The Ultimate Guide to Kitchen

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How to Choose the Right Deep Fryer One of the equipment you will not miss in most restaurant kitchens is a deep fryer. Whether you will be serving juicy chicken fingers or crispy golden fries, a deep fryer is an indispensable food-preparation workhorse you should have. There are dozens of deep fryer models in the market that you can buy. The deep fryers have been specially designed to address the challenges encountered in the food service industry. If you want to buy a deep fryer, here are some things to consider. What is On Your Menu?
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Go through your menu to determine the kind of foods that have to be deep fried. For a restaurant, you should have an idea of the current and future foods you will be cooking. A tube-style gas fryer will be ideal if your menu mostly consists of breaded and heavily buttered foods. Just below the burner tubes of the fryer, there is a sediment zone. At the zone, crumbs and small pieces of food that fall off while you are cooking will be caught.
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If your restaurant is quite busy, it may be necessary to buy two or more deep fryers. When you have multiple fryers, you can designate them for cooking various food categories. Doing this will ensure the dishes retain their flavors. Another benefit of designating specific fryers for cooking specific dishes is to prevent allergies. How Much Food Will You Be Cooking? The amount of food you plan to cooks should help you determine how large your fryer should be. The fryer should be the right size for your needs. The food is likely to come out inferior if a lot of it is cooked in a small fryer. Still on this point, food that overlaps the oil will not end up cooked evenly. The amount of food that can be placed in a fryer is determined by its tank. After food has been dipped in the fryer, the time it will take for the oil to heat up to cooking temperature will also depend on the size of the tank. Finally, the time that the fryer will take to recover will also depend with the tank capacity. A small fryer will struggle to recover when you need to cook food fast at a bust time such as noon. Therefore, you can end up cooking at a lower temperature. This will make the food will turn out greasy because it will have absorbed more oil. When it comes to time it takes to heat up, gas fryers are quite fast compared to electric ones. However, when it comes to recovery time, electric fryers are faster. Space Available in the Kitchen An electric counter top deep fryer would be a great option if your kitchen does not have a lot of space. Delis, corporate cafes and other smaller establishments prefer these fryers.